The bowl is clean - enough said. I used nectarines as they were particularly sweet and high in vitamins C and A, but use any naturally-sweet ripe fruit.
Cook the oats as suggested. I used five-minute oats and cooked half a cup to a cup of water.
Cut the fruit in small chunks and poach in water until soft. Puree for an earlier stage of weaning or mash.
Combine both with a little of baby's milk to produce a smoother consistency.
No comments:
Post a Comment