Homemade rusks

Rather than buy them pre-made, make a few of your own. They'll keep for 3-4 days in an airtight container.

On a slice of granary or wholemeal bread, paste a mixture of 1/8 teaspoon of Marmite or Vegemite and a teaspoon of water on both sides of the bread. Cut into three or four slices, easy for little hands. Put the bread in a 180 C/gas mark 4 pre-heated oven for 15 minutes.